Lowongan Kerja PT Kaldu Sari Nabati Indonesia Agustus 2020




Lowongan Kerja PT Kaldu Sari Nabati Indonesia Agustus 2020 - PT Kaldu Sari Nabati Indonesia Merupakan salah satu perusahaan yang terkenal memproduksi makanan ringan bermerek Nabati Wafer, Richeese, POW (dicabut dari peredaran), Penter (dicabut dari peredaran), Richoco, Nextar, Nabati Bisvit dan Nabati Hanzel. Richeese mendapat penghargaan Superbrands. Richeese Nabati mendapat penghargaan IBBA dari MARS dan majalah SWA untuk kategori wafer krim keju, serta penghargaan WOMM untuk kategori wafer krim keju (untuk selengkapnya lihat bagian Penghargaan). Richeese Nabati meraih rekor MURI sebagai pelopor dan pencipta wafer krim keju di Indonesia.

Saat ini perusahaan  ini sedang membuka lowongan kerja dengan posisi sebagai berikut.


Operator Produksi (Bandung)
Persyaratan:
  • Pendidikan Minimal SMA/ SMK Sederajat
  • Usia minimal 18 tahun
  • Jenis Kelamin PRIA / Wanita
  • Tinggi Badan PRIA minimal 160cm
  • Tinggi Badan WANITA minimal 150cm
  • Bersedia berkerja 3 shift (Pagi, Sore, Malam)
  • Tidak Buta Warna
  • Bersedia Penempatan Pabrik Nabati BANDUNG


Operator Gudang
Persyaratan:
  • Pendidikan Minimal SMA/ SMK Sederajat
  • Usia minimal 18 tahun
  • Jenis Kelamin PRIA
  • Tinggi Badan minimal 160cm
  • Bersedia berkerja 3 shift (Pagi, Sore, Malam)
  • Tidak Buta Warna
  • Bersedia Penempatan Pabrik Nabati Majalengka


Cleaning Service
Persyaratan:
  • Pendidikan Minimal SMA/ SMK Sederajat
  • Usia minimal 18 tahun
  • Jenis Kelamin PRIA / Wanita
  • Tinggi Badan PRIA minimal 160cm
  • Tinggi Badan WANITA minimal 150cm
  • Bersedia berkerja 3 shift (Pagi, Sore, Malam)
  • Tidak Buta Warna
  • Bersedia Penempatan Pabrik Nabati Majalengka

QC Inspector
Persyaratan:
  • SMK Jurusan Kimia Industri, Kimia analis, Farmasi
  • SMA jurusan IPA
  • Usia 18 tahun s/d 30 tahun
  • Perempuan Tinggi Badan minimal 150 cm, Laki laki Tinggi Badan minimal 160 cm
  • Bersedia bekerja 3 shift (Pagi, Sore, Malam)
  • Bersedia penempatan pabrik Nabati Majalengka

Teknisi
Persyaratan:
  • SMK jurusan Otomasi industri, Elektronika industri, Mekatronika, Teknik Listrik/ Kelistrikan, Pendingin & tata udara, Teknik Permesinan / Teknik Mesin
  • Usia 18 s/d 30 tahun
  • Laki laki dengan Tinggi Badan minimal 160 cm
  • Bersedia bekerja 3 shift (Pagi, Sore, Malam)
  • Bersedia penempatan di Pabrik Nabati Majalengka


Operator Formulasi
Persyaratan:
  • SMA / SMK Science, Chemical Engineering, Food Engineering, Pharmacy or equivalent.
  • Knowing the basic concepts and formulation process.
  • Basic numerical skills.
  • Knowing the food product standards.
  • Understand the standards of quality management and food safety.
  • Knowing machines formulations.


Operator Produksi (Majalengka)
Persyaratan:
  • Pendidikan Minimal SMA/ SMK Sederajat
  • Usia minimal 18 tahun
  • Jenis Kelamin PRIA / Wanita
  • Tinggi Badan PRIA minimal 160cm
  • Tinggi Badan WANITA minimal 150cm
  • Bersedia berkerja 3 shift (Pagi, Sore, Malam)
  • Tidak Buta Warna
  • Bersedia Penempatan Pabrik Nabati Majalengka

Risk Analyst
Persyaratan:
  • Preferred have an Industrial Engineering / Management degree from reputable University
  • Excellent communication and presentation skill
  • Well organized and detail oriented
  • Have strong analytical skills
  • Have 1-2 years experience in Manufacturing Industries, Food Manufacturing are preferable


Warehouse Foreman
Persyaratan:
  • Candidate must possess at least Diploma, Bachelor’s Degree in Engineering (Industrial), Logistic/Transportation or equivalent.
  • At least 1 Year(s) of working experience in the related field is required for this position.
  • Required Skill(s): Knowladge about warehousing & distribution practices, understanding about procedure recieve, arrange, and discharging good, material handling, understanding food safety, understanding administrative and archiving system, understanding report activity, understanding FIFO and FEFO systems.
  • Preferably Staff (non-management & non-supervisor) specialized in Purchasing/Inventory/Material & Warehouse Management or equivalent.

Production Supervisor
Persyaratan:
  • Have at least 3 years experience in a same field.
  • Minimum Bachelor Degree in Chemical Engineering, Food Technology, Industrial Engineering, or Mechanical Engineering.
  • Have a good knowledge about production process and machinery (extruction, waffer, biscuit)
  • Have a good understanding about Food Safety Management System (FSMS), GMP, ISO, and HACCP
  • Experienced in evaluating procedures and processes to maximize efficiency, speed, quality and implementing new ones as required
  • Good communication and interpersonal skill
  • Willing to work in shifting system (3shifts)
  • To be placed in Majalengka, West 


Production Foreman
Persyaratan:
  • Candidate must possess at least Bachelor’s Degree in Food Technology, Nutrition, Chemical Engineering, Chemical, Mechanical Engineering, Industrial Engineering or equivalent.
  • At least 1 Year(s) of working experience in the related field is required for this position.
  • Have an understanding of the standards and processes of food production
  • Have a good leadership skill
  • Ability to communicate well and building interpersonal relationships
  • Willing to work 3 shifts


QC Foreman
Persyaratan:
  • Candidate must possess at least Bachelor’s Degree in Food Technology/Nutrition/Chemical Engineering/ Agriculture or equivalent.
  • Required Skill(s): GMP, HACCP, ISO, FSMS, 5R
  • Have an understanding of the standards and processes of food production
  • Understanding the quality control techniques
  • Have a good leadership skill
  • Ability to communicate well and building interpersonal relationships
  • Willing to work 3 shifts.
  • Will be place in Majalengka


Maintenance Foreman
Persyaratan:
  • Candidate must possess at least Diploma, Bachelor’s Degree in Engineering (Electrical/Electronic), Engineering (Mechanical), Engineering (Mechatronic/Electromechanical), Engineering (Metal Fabrication/Tool & Die/Welding) or equivalent.
  • At least 1 Year(s) of working experience in the related field is required for this position.
  • Required Skill(s):
  • Understand about production machines,
  • Having machine repair and maintenance skills,
  • Understand the standards of quality management and food safety,
  • Understand report activity
  • Ready working in shift system (3 shifts)
  • Placement in Majalengka (Near Cirebon, west Java)

Kisi-Kisi Tes PT Kaldu Sari Nabati Indonesia :
  • Matematika dasar
  • Tes kepribadian
  • Acak kata
  • Tes fisik
  • Interview
  • Medical Check up

Persyaratan Wajib:
  1. Surat Lamaran
  2. CV/Daftar Riwayat Hidup
  3. Fotocopy Ijazah Terakhir
  4. Fotocopy KTP
  5. SKCK
  6. Kartu Kuning

Berkas- berkas yang harus dilampirkan :

  1. Pas Foto 4 x 6 2 lembar
  2. Surat Lamaran Kerja
  3. Daftar Riwayat Hidup/CV (Lengkapi dengan keahlian yang kamu punya)
  4. Fotocopy Ijazah Asli
  5. Fotocopy SKHUN
  6. Fotocopy Transkrip Nilai
  7. Fotocopy eKTP
  8. Fotocopy Surat keterangan sehat dari Dokter
  9. Fotocopy SKCK
  10. Fotocopy Kartu Kuning
  11. Fotocopy Paklaring (bila ada)
  12. Fotocopy Sertifikat Keahlian (bila ada)

Apabila sobat ilhamcabak berminat dan memenuhi kualifikasi lowongan kerja PT Kaldu Sari Nabati Indonesia, silahkan kirimkan berkas lamaran sobat Via Online ke alamat berikut ini :


Daftar PT Kaldu Sari Nabati Indonesia


PABRIK NABATI MAJALENGKA

Jl. Raya Cirebon-Bandung, KM. 24,
Banjaran, Sumberjaya, Majalengka


 

CATATAN
  1. Proses rekrutmen tidak dikenakan biaya apapun.



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Selamat mencoba dan semoga sukses. :))
Salam Amplop Cokelat !!

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